Jouluaattona grrännissä - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jouluaattona grrännissä

273 calories 28.7 g 0.33 L
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.35 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 0.33L)
Carbs: 28.7 g (Per 0.33L)
Created: Friday September 15th 2023
Similar Recipes

Chocolate Chili Imperial Stout

by darrylsnow

OG: 1.091 FG: 1.018 ABV: 9.6% IBU: 57

Dark Art (3 bean clone)

by FRLinux

OG: 1.080 FG: 1.017 ABV: 8.4% IBU: 72

Imperial Stout

by Ivan Barenboim

OG: 1.089 FG: 1.022 ABV: 9.5% IBU: 56

1.088
1.023
8.6%
69.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 66.7%
2 kg Viking - Caramel 600 (225L)2 kg Caramel 600 (225L) 35 225 26.7%
0.50 kg Viking - oat0.5 kg oat 35 3 6.7%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Challenger70 g Challenger Hops Pellet 8.5 Boil 60 min 69.31 100%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Bitter Orange Peel Flavor Mash 0 min.
4 tsp Clove Spice Mash 0 min.
4 tsp Ginger Spice Mash 0 min.
4 tsp Cinnamon Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 10 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 22.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 30.8  
Equipment Profile Used: System Default
"Jouluaattona grrännissä" Imperial Stout beer recipe by Brewer #326791. All Grain, ABV 8.59%, IBU 69.31, SRM 50, Fermentables: (Pale Ale Malt, Caramel 600 (225L), oat) Hops: (Challenger) Other: (Bitter Orange Peel, Clove, Ginger, Cinnamon)
Last Updated and Sharing
 
116
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-15 14:24 UTC