Old Speckled Hen Clone - Brew it Bru - Beer Recipe - Brewer's Friend

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Old Speckled Hen Clone - Brew it Bru

231 calories 25.7 g 0.440 L
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 26.85 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 231 calories (Per 0.440L)
Carbs: 25.7 g (Per 0.440L)
Created: Friday September 15th 2023
1.056
1.016
5.2%
41.1
17.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter 37.5 3.84 80.1%
281.25 g Simpsons - Crystal Light 281.25 g Crystal Light 33.1 100 7.5%
15 g Simpsons - Chocolate Malt15 g Chocolate Malt 31.7 1183.34 0.4%
75 g Simpsons - Dextrin Malt75 g Dextrin Malt 31 1.44 2%
375 g Crisp Malting - Extra Pale Ale Malt375 g Extra Pale Ale Malt 38 3.04 10%
3,746.25 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g East Kent Goldings26 g East Kent Goldings Hops Pellet 6.3 Boil 60 min 32.85 53.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.3 Boil 10 min 6.87 30.6%
8 g Fuggles8 g Fuggles Hops Pellet 4.3 Boil 5 min 1.38 16.3%
49 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Yeast Nutrient Other Boil 15 min.
3.75 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
0.75 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mash In Strike 72 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains 16.1
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 11.9 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 31.5  
Equipment Profile Used: System Default
"Old Speckled Hen Clone - Brew it Bru" Strong Bitter beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.18%, IBU 41.09, SRM 17.43, Fermentables: (Extra Pale Maris Otter, Crystal Light , Chocolate Malt, Dextrin Malt, Extra Pale Ale Malt) Hops: (East Kent Goldings, Fuggles) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2023-09-16 08:42 UTC