Green Hop Pale - Beer Recipe - Brewer's Friend

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Green Hop Pale

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johnnycosmos
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday September 15th 2023
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OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 30

1.043
1.011
4.2%
27.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg Crisp Malting - Pale Wheat Malt0.15 kg Pale Wheat Malt 38.7 2 3.7%
0.40 kg Crisp Malting - Caramalt0.4 kg Caramalt 37 12 9.9%
3.50 kg Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter 37.5 2 86.4%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz First Gold1.5 oz First Gold Hops Leaf/Whole 7.5 Boil 60 min 27.55 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g green hops Flavor Whirlpool 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.7
Mash volume with grains 15.3
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 16.4  
Equipment Profile Used: System Default
"Green Hop Pale" American Light Lager beer recipe by Johnnycosmos. All Grain, ABV 4.2%, IBU 27.55, SRM 4.41, Fermentables: (Pale Wheat Malt, Caramalt, Extra Pale Maris Otter) Hops: (First Gold) Other: (green hops)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-15 13:02 UTC