Scottie Doesn't Know! - Beer Recipe - Brewer's Friend

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Scottie Doesn't Know!

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.27 gallons
Post Boil Size: 6.29 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Karissa & Robert
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday September 15th 2023
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OG: 1.053 FG: 1.015 ABV: 5.1% IBU: 23

1.057
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise $ 0.00 / lb
$ 0.00 		37 2.4 43.9%
2 lb Bairds - Maris Otter Pale Ale2 lb Maris Otter Pale Ale $ 2.38 / lb
$ 4.76 		37.5 2.5 17.5%
2 lb Weyermann - Munich Type I2 lb Munich Type I $ 2.22 / lb
$ 4.44 		38 6 17.5%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) $ 2.87 / lb
$ 2.87 		37 10 8.8%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L $ 1.95 / lb
$ 0.98 		35.4 60 4.4%
0.25 lb Dingemans - Biscuit0.25 lb Biscuit $ 3.59 / lb
$ 0.90 		34.5 22 2.2%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L $ 2.46 / lb
$ 0.62 		34.5 120 2.2%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin $ 2.43 / lb
$ 0.61 		34.5 27 2.2%
0.15 lb Briess - Chocolate0.15 lb Chocolate $ 2.00 / lb
$ 0.30 		25 350 1.3%
11.40 lbs / $ 15.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops $ 1.25 / oz
$ 1.25 		Pellet 4.8 Boil 60 min 16.65 66.7%
0.50 oz Artisan - Kent Goldings0.5 oz Kent Goldings Hops Pellet 4.8 Boil 10 min 3.02 33.3%
1.50 oz / $ 1.25
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.7 22.8  
Mash volume with grains 6.61 26.4  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.27 29.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.29 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.29 g | 25.2 qt) 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
 
Notes

Ferment at 64F, after high krausen control rise to 72F.

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  • Last Updated: 2024-03-06 08:13 UTC