CaroCaroハラペーニョ
51 calories
5.1 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2,160 g |
Extra Pale Malt2160 g Extra Pale Malt |
|
33 |
1.8 |
100% |
|
2,160 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
11.74 |
50% |
|
24 g |
Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
15 min |
5.82 |
50% |
|
48 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,000 g |
suger
|
|
Other |
Boil |
1 hr. |
Target Water Profile
My Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 35.1 L)
|
35.1 |
|
Mash volume with grains (equipment estimates 35.1 L)
|
36.5 |
|
Grain absorption losses (steeping)
|
-2.2 |
|
Pre boil volume (equipment estimates 32.9 L)
|
32.9 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil volume
|
27 |
|
Going into fermentor
|
27 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
35.1
|
| Equipment Profile Used: |
System Default |
"CaroCaroハラペーニョ" Spice, Herb, or Vegetable Beer recipe by minosekibeer. Extract, ABV 1.63%, IBU 17.56, SRM 1.69, Fermentables: (Extra Pale Malt) Hops: (Hallertau Mittelfruh) Other: (suger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-15 13:41 UTC
