Cherry Rye - Beer Recipe - Brewer's Friend

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Cherry Rye

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.02 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday September 15th 2023
1.065
1.012
6.9%
33.3
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.13 lb Briess - Brewers Malt 2-Row2.125 lb Brewers Malt 2-Row 37 1.8 55.7%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 26.2%
2 oz Crisp Malting - Pale Chocolate2 oz Pale Chocolate 32.7 220 3.3%
4 oz German - CaraMunich III4 oz CaraMunich III 34 57 6.6%
5 oz Briess - Caramel Malt - 120L5 oz Caramel Malt - 120L 34.5 120 8.2%
61 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Mount Hood0.55 oz Mount Hood Hops Pellet 4.8 Boil 60 min 33.34 100%
0.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.75 g | 15 qt) 2.75 11  
Mash volume with grains (equipment estimates 4.05 g | 16.2 qt) 3.05 12.2  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2.02 8.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.75 11
Equipment Profile Used: System Default
 
Notes

.5 LBS Dark Cherries

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  • Last Updated: 2023-09-15 16:26 UTC