pan de muerto RMAD - Beer Recipe - Brewer's Friend

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pan de muerto RMAD

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 286 liters (ending kettle volume)
Pre Boil Size: 293.95 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday September 14th 2023
1.061
1.015
6.3%
20.8
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Simpsons - Finest Pale Ale Maris Otter25 kg Finest Pale Ale Maris Otter 37 2.6 31.6%
16 kg Weyermann - Carahell16 kg Carahell 34 10 20.3%
6.50 kg Weyermann - Carafa Special Type 1 6.5 kg Carafa Special Type 1 29.9 340 8.2%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 5.1%
2.50 kg Simpsons - Crystal Medium2.5 kg Crystal Medium 33 65.01 3.2%
25 kg Altiplano - Altiplano - Pale Ale25 kg Altiplano - Pale Ale 37 2.6 31.6%
79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb willamette1 lb willamette Hops Pellet 6 Boil 60 min 20.81 100%
1 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 293.97 L. Suggest reducing initial water volume to 45.4 L and adding 248.57 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 287.56 L 235.4
Strike water volume at mash thickness of 3 L/kg 235.4
Mash volume with grains 287.6
Grain absorption losses -79
Remaining sparge water volume 138.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 294 L) 294
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 286 L) 286
Estimated amount in fermentor 286
Total: 373.9  
Equipment Profile Used: System Default
"pan de muerto RMAD" No Profile Selected beer recipe by potr0. All Grain, ABV 6.27%, IBU 20.81, SRM 29.61, Fermentables: (Finest Pale Ale Maris Otter, Carahell, Carafa Special Type 1 , Flaked Oats, Crystal Medium, Altiplano - Pale Ale) Hops: (willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-18 17:40 UTC