Dark Magic
206 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
28.53 |
33.3% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
2.6 |
33.3% |
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Hop Stand
|
20 min |
3.4 |
33.3% |
3 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 7.18 psi
Temp: 36 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Wildwood Brewery RO
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
160 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.93 |
19.7
|
Mash volume with grains
|
5.99 |
23.9
|
Grain absorption losses
|
-1.64 |
-6.6
|
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt)
|
4.46 |
17.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.54 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.39
|
37.6
|
Equipment Profile Used: |
System Default |
"Dark Magic" Saison beer recipe by Jon Bay. All Grain, ABV 6.75%, IBU 34.53, SRM 30.26, Fermentables: (German Pilsner Malt, Dark Wheat, Carafa III, Caramel / Crystal 60L, Acidulated Malt) Hops: (Perle, Hallertau Mittelfruh, Hallertau Tradition (Germany)) Other: (Yeast Nutrient, Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-15 12:38 UTC