Do you still like sweaty milk? - Beer Recipe - Brewer's Friend

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Do you still like sweaty milk?

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.88 liters
Post Boil Size: 23.35 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Thursday September 14th 2023
1.067
1.019
6.4%
28.0
9.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 61.5%
1 kg Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 15.4%
1 kg Muntons - Malted Wheat Flakes1 kg Malted Wheat Flakes 36 19 15.4%
0.50 kg Simpsons - Munich Malt0.5 kg Munich Malt 36.8 8 7.7%
6.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Artisan - Cascade450 g Cascade Hops Fresh 5.8 Whirlpool at 73 °C 30 min 94.7%
25 g Barth-Haas - Hallertauer Magnum25 g Hallertauer Magnum Hops Pellet 13 Boil 30 min 28.01 5.3%
475 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash --
4 g Magnesium Chloride Water Agt Mash --
3 g Gypsum Water Agt Mash --
7 g Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 0 180 65 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 69 °C 60 min
4 L Sparge -- 20 °C --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 21.5
Mash volume with grains 25.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 23.4
Hops absorption losses (whirlpool, hop stand) -2.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.1 L) 21
Total: 34.3  
Equipment Profile Used: System Default
"Do you still like sweaty milk?" No Profile Selected beer recipe by Brewer #381783. All Grain, ABV 6.37%, IBU 28.01, SRM 9.52, Fermentables: (Golden Promise, Brewers Oat Flakes / Flaked oats, Malted Wheat Flakes, Munich Malt) Hops: (Cascade, Hallertauer Magnum) Other: (Calcium Chloride (dihydrate), Magnesium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-15 08:52 UTC