The Simcoe Sav Pils - Beer Recipe - Brewer's Friend

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The Simcoe Sav Pils

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 144.61 liters
Post Boil Size: 137.57 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday September 14th 2023
1.047
1.011
4.7%
27.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Gladfield - German Pilsner Malt25 kg German Pilsner Malt 36.3 2.03 92.6%
2 kg New Zealand - Gladiator Malt2 kg Gladiator Malt 37.3 5.08 7.4%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Nelson Sauvin250 g Nelson Sauvin Hops Pellet 12.5 Boil 6 min 14.82 15.2%
1,000 g Simcoe1000 g Simcoe Hops Pellet 0 Dry Hop 0 days 60.6%
400 g Nelson Sauvin400 g Nelson Sauvin Hops Pellet 12.5 Boil 3 min 12.57 24.2%
1,650 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
66 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 2276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
74.52 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.76 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 138.95 L. Suggest reducing initial water volume to 45.4 L and adding 93.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 92.34 L. Suggest reducing strike water volume to 27.58 L and adding 46.94 L sparge/top-off. 74.5
Strike water volume at mash thickness of 2.8 L/kg 74.5
Mash volume with grains 92.3
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 92.3 L) 98
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 139 L) 144.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume (equipment estimates 130 L) 137.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 137.6 L) 130
Total: 172.5  
Equipment Profile Used: System Default
"The Simcoe Sav Pils" Classic American Pilsner beer recipe by Rob Cook. All Grain, ABV 4.71%, IBU 27.4, SRM 3.8, Fermentables: (German Pilsner Malt, Gladiator Malt) Hops: (Nelson Sauvin, Simcoe)
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  • Last Updated: 2023-09-17 04:18 UTC