BarelyBarleyWine (First Attempt) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BarelyBarleyWine (First Attempt)

323 calories 27.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 323 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Thursday September 14th 2023
1.105
1.018
11.4%
66.1
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 2.5 62.5%
1 kg Viking - Carabody1 kg Carabody 10 2.66 31.3%
200 g Brown Sugar200 g Brown Sugar - (late fermenter addition) 45 15 6.2%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 10 min 6.31 20%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 5.14 20%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 30 min 13.38 20%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 10.89 20%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 30.37 20%
25 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
10 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 20       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.7 L) 10.9
Mash volume with grains (equipment estimates 16.7 L) 12.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 10.9  
Equipment Profile Used: System Default
"BarelyBarleyWine (First Attempt)" American Barleywine beer recipe by Brewer #405853. BIAB, ABV 11.42%, IBU 66.11, SRM 10.75, Fermentables: (Pale Ale Malt, Carabody, Brown Sugar) Hops: (Amarillo, Cascade, Magnum)
Last Updated and Sharing
 
118
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-14 19:01 UTC