2bbl shauns Bday brew(golden graham) - Beer Recipe - Brewer's Friend

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2bbl shauns Bday brew(golden graham)

208 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 87.6 gallons
Post Boil Size: 81 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 208 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Thursday September 14th 2023
15.4 °P
3.8 °P
6.3%
16.6
6.2
5.5
61.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Proximity - Pale Ale Malt165 lb Pale Ale Malt 37 3.5 97.1%
5 lb Proximity - Dextrine Malt5 lb Dextrine Malt 34.5 3 2.9%
170 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Boil 40 min 16.55 100%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g gypsum (calcium sulfate) Water Agt Mash 0 min.
25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
10 g sea salt Water Agt Mash 0 min.
15 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 61.50 / each
$ 61.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1529 B cells required
$ 61.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 gal Strike 164 °F 152 °F 60 min
55 gal Sparge 172 °F 168 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.1 gal (308.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.1 gal (260.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 70.13 gal (280.5 qt) 56.53 226.1  
Strike water volume at mash thickness of 1.33 qt/lb 56.53 226.1  
Mash volume with grains 70.13 280.5  
Grain absorption losses -21.25 -85  
Remaining sparge water volume (equipment estimates 42.08 g | 168.3 qt) 52.58 210.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.1 g | 308.4 qt) 87.6 350.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 75 g | 300 qt) 81 324  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 81 g | 324 qt) 75 300  
Total: 109.1 436.4
Equipment Profile Used: System Default
"2bbl shauns Bday brew(golden graham)" Spice, Herb, or Vegetable Beer recipe by philbilly. All Grain, ABV 6.29%, IBU 16.55, SRM 6.16, Fermentables: (Pale Ale Malt, Dextrine Malt) Hops: (East Kent Goldings) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), sea salt, Lactic acid)
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  • Last Updated: 2023-09-14 15:59 UTC