Warranty (Collab Barrel Stout)
326 calories
31.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
500 g |
Muntons - Wheat Spraymalt (DME)500 g Wheat Spraymalt (DME) |
|
44 |
4 |
4.1% |
7 kg |
Muntons - US - Muntons - Pale Malt (2 Row)7 kg US - Muntons - Pale Malt (2 Row) |
|
36.1 |
3.52 |
57.2% |
3 kg |
Weyermann - Weyermann - GB - Finest Maris OtterĀ® Ale Malt3 kg Weyermann - GB - Finest Maris OtterĀ® Ale Malt |
|
37.5 |
3.3 |
24.5% |
0.50 kg |
Weyermann - US - Weyermann - Black Malt0.5 kg US - Weyermann - Black Malt |
|
25.2 |
369.95 |
4.1% |
0.50 kg |
Weyermann - US - Weyermann - Chocolate Malt0.5 kg US - Weyermann - Chocolate Malt |
|
30.4 |
296.08 |
4.1% |
0.50 kg |
Weyermann - US - Weyermann - Roasted Barley0.5 kg US - Weyermann - Roasted Barley |
|
34.8 |
514.02 |
4.1% |
240 g |
Weyermann - US - Weyermann - Oats, Flaked240 g US - Weyermann - Oats, Flaked |
|
36.6 |
1.3 |
2% |
12.24 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Challenger100 g Challenger Hops |
|
Pellet |
7 |
Boil
|
60 min |
56.8 |
74.1% |
35 g |
Galena35 g Galena Hops |
|
Pellet |
13 |
Boil
|
20 min |
22.36 |
25.9% |
135 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Challenger (Pellet) 100 g Challenger (Pellet) Hops |
|
56.8 |
74.1% |
35 g |
Galena (Pellet) 35 g Galena (Pellet) Hops |
|
22.36 |
25.9% |
135 g
/ $ 0.00
|
Target Water Profile
Beerse (Westmalle)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31.7 L |
Mash 1: in |
Infusion |
-- |
64 °C |
60 min |
|
Mash 1: Out |
Infusion |
-- |
75 °C |
10 min |
|
Mash 2: In |
Temperature |
-- |
64 °C |
60 min |
|
mash 2: out |
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 50.6 L. Suggest reducing strike water volume to 37.65 L and adding 5.2 L sparge/top-off.
|
42.9 |
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (38.3 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 30.5 L.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
42.9 |
Mash volume with grains
|
50.6 |
Grain absorption losses
|
-11.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 28.4 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
38.3
|
Equipment Profile Used: |
System Default |
"Warranty (Collab Barrel Stout)" Imperial Stout beer recipe by Daire Lennon. All Grain, ABV 10.67%, IBU 79.16, SRM 50, Fermentables: (Wheat Spraymalt (DME), US - Muntons - Pale Malt (2 Row), Weyermann - GB - Finest Maris Otter® Ale Malt, US - Weyermann - Black Malt, US - Weyermann - Chocolate Malt, US - Weyermann - Roasted Barley, US - Weyermann - Oats, Flaked) Hops: (Challenger, Galena)
Last Updated and Sharing
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- Last Updated: 2023-11-13 14:05 UTC