Warranty (Collab Barrel Stout) - Beer Recipe - Brewer's Friend

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Warranty (Collab Barrel Stout)

326 calories 31.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Daire Lennon
Calories: 326 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Thursday September 14th 2023
1.105
1.024
10.7%
79.2
50.0
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Muntons - Wheat Spraymalt (DME)500 g Wheat Spraymalt (DME) 44 4 4.1%
7 kg Muntons - US - Muntons - Pale Malt (2 Row)7 kg US - Muntons - Pale Malt (2 Row) 36.1 3.52 57.2%
3 kg Weyermann - Weyermann - GB - Finest Maris Otter® Ale Malt3 kg Weyermann - GB - Finest Maris Otter® Ale Malt 37.5 3.3 24.5%
0.50 kg Weyermann - US - Weyermann - Black Malt0.5 kg US - Weyermann - Black Malt 25.2 369.95 4.1%
0.50 kg Weyermann - US - Weyermann - Chocolate Malt0.5 kg US - Weyermann - Chocolate Malt 30.4 296.08 4.1%
0.50 kg Weyermann - US - Weyermann - Roasted Barley0.5 kg US - Weyermann - Roasted Barley 34.8 514.02 4.1%
240 g Weyermann - US - Weyermann - Oats, Flaked240 g US - Weyermann - Oats, Flaked 36.6 1.3 2%
12.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Challenger100 g Challenger Hops Pellet 7 Boil 60 min 56.8 74.1%
35 g Galena35 g Galena Hops Pellet 13 Boil 20 min 22.36 25.9%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Beerse (Westmalle)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.7 L Mash 1: in Infusion -- 64 °C 60 min
Mash 1: Out Infusion -- 75 °C 10 min
Mash 2: In Temperature -- 64 °C 60 min
mash 2: out Temperature -- 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.6 L. Suggest reducing strike water volume to 37.65 L and adding 5.2 L sparge/top-off. 42.9
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (38.3 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 30.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 42.9
Mash volume with grains 50.6
Grain absorption losses -11.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Going into fermentor 22
Total: 38.3  
Equipment Profile Used: System Default
"Warranty (Collab Barrel Stout)" Imperial Stout beer recipe by Daire Lennon. All Grain, ABV 10.67%, IBU 79.16, SRM 50, Fermentables: (Wheat Spraymalt (DME), US - Muntons - Pale Malt (2 Row), Weyermann - GB - Finest Maris Otter® Ale Malt, US - Weyermann - Black Malt, US - Weyermann - Chocolate Malt, US - Weyermann - Roasted Barley, US - Weyermann - Oats, Flaked) Hops: (Challenger, Galena)
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  • Last Updated: 2023-11-13 14:05 UTC