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Affinity

7675 calories 682.3 g 19 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 7675 calories (Per 19L)
Carbs: 682.3 g (Per 19L)
Created: Thursday September 14th 2023
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OG: 1.050 FG: 1.011 ABV: 5.0% IBU: 41

1.044
1.008
4.7%
50.7
4.1
n/a
40.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Voyager Craft Malt - Pale Schooner4.5 kg Pale Schooner $ 4.45 / kg
$ 20.03 		35.9 2.1 92.8%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt $ 7.43 / kg
$ 0.74 		34.5 1.5 2.1%
0.25 kg Weyermann - Munich Type II (Dark)0.25 kg Munich Type II (Dark) $ 7.47 / kg
$ 1.87 		37 10 5.2%
4.85 kg / $ 22.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Enigma10 g Enigma Hops $ 0.10 / g
$ 1.00 		Pellet 13.5 Boil 15 min 8.1 7.4%
10 g Mosaic10 g Mosaic Hops $ 0.10 / g
$ 1.00 		Pellet 12.5 Boil 15 min 7.5 7.4%
10 g Vic Secret10 g Vic Secret Hops $ 0.10 / g
$ 1.00 		Pellet 15.5 Boil 15 min 9.3 7.4%
30 g Barth-Haas - Enigma30 g Enigma Hops $ 0.10 / g
$ 3.00 		Pellet 13.5 Boil 1 min 2.11 22.2%
30 g Mosaic30 g Mosaic Hops $ 0.10 / g
$ 3.00 		Pellet 12.5 Boil 1 min 1.96 22.2%
30 g Vic Secret30 g Vic Secret Hops $ 0.10 / g
$ 3.00 		Pellet 15.5 Boil 1 min 2.43 22.2%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 30 min 5.81 3.7%
5 g Barth-Haas - Enigma5 g Enigma Hops Pellet 13.5 Boil 30 min 6.27 3.7%
5 g Vic Secret5 g Vic Secret Hops Pellet 15.5 Boil 30 min 7.2 3.7%
135 g / $ 12.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 5.70 / each
$ 5.70
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 5.70 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 71 °C 67 °C 60 min
7 L Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 31.4
Mash volume with grains (equipment estimates 35.5 L) 34.6
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Volume into fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
"Affinity" American Pale Ale beer recipe by Rooster Home Brewing. BIAB, ABV 4.7%, IBU 50.69, SRM 4.12, Fermentables: (Pale Schooner, Carapils Malt, Munich Type II (Dark)) Hops: (Enigma, Mosaic, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-02 04:34 UTC