ViĊĦegradski lager
127 calories
10.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
50% |
50 g |
Charles Faram - Celeia50 g Celeia Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
50% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
32.9 |
Mash volume with grains
|
38.8 |
Grain absorption losses
|
-9 |
Remaining sparge water volume
|
33.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
56.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
66.1
|
Equipment Profile Used: |
System Default |
"Višegradski lager" International Amber Lager beer recipe by Altoman. All Grain, ABV 4.54%, IBU 0, SRM 9.12, Fermentables: (BEST Pilsen, BEST Munich) Hops: (Cascade, Celeia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-14 09:16 UTC