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Porter

151 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 89.25 liters
Post Boil Size: 83 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Thursday September 14th 2023
12.4 °P
2.1 °P
5.5%
20.5
29.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Castle Malting - Château Pale Ale13 kg Château Pale Ale 38 3.4 81.3%
1 kg Castle Malting - Château Special Belgium1 kg Château Special Belgium 34 115 6.3%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby 33 19.3 3.1%
0.50 kg Castle Malting - Château Cafe0.5 kg Château Cafe 35 176.8 3.1%
0.50 kg Castle Malting - Château Black0.5 kg Château Black 34 488 3.1%
0.50 kg Castle Malting - Château Chocolat0.5 kg Château Chocolat 38 488.1 3.1%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 12.5 Boil 60 min 20.47 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
sofia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 73 °C 65 °C 60 min
65 °C 72 °C 20 min
72 °C 78 °C 2 min
40 L Sparge 78 °C 78 °C --
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.95 L. Suggest reducing initial water volume to 45.4 L and adding 40.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.96 L. Suggest reducing strike water volume to 34.84 L and adding 23.56 L sparge/top-off. 58.4
Strike water volume at mash thickness of 3.7 L/kg 58.4
Mash volume with grains 69
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 44.5 L) 47.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86 L) 89.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 80 L) 83
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 83 L) 80
Total: 106.2  
Equipment Profile Used: System Default
"Porter" English Porter beer recipe by stoyan ninov. All Grain, ABV 5.46%, IBU 20.47, SRM 29.56, Fermentables: (Château Pale Ale, Château Special Belgium, Château Cara Ruby, Château Cafe, Château Black, Château Chocolat) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-14 06:34 UTC