Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeefyStewBrews
Hop Utilization: 95%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday September 13th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.46 kg Canada Malting - SUPERIOR PILSEN MALT4.46 kg SUPERIOR PILSEN MALT 37.2 1.5 75.7%
0.68 kg Rolled Oats0.68 kg Rolled Oats 33 2.2 10.3%
0.30 kg Munich - Light 10L0.3 kg Munich - Light 10L 33 10 4.5%
0.58 kg Gambrinus - Wheat Malt0.58 kg Wheat Malt 35.9 2 9.5%
6.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Amarillo22 g Amarillo Hops Pellet 8.6 Dry Hop Day 3 4.51 33.3%
22 g Amarillo22 g Amarillo Hops Pellet 8.6 Dry Hop Day 7 4.51 33.3%
22 g Amarillo22 g Amarillo Hops Pellet 8.6 Whirlpool 5 min 18.02 33.3%
66 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24.7 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24
Boil off losses -5.7
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by BeefyStewBrews. All Grain, ABV 6.43%, IBU 27.03, SRM 4.44, Fermentables: (SUPERIOR PILSEN MALT, Rolled Oats, Munich - Light 10L, Wheat Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-13 22:29 UTC