Pumpkin Stout 6.5% - Beer Recipe - Brewer's Friend

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Pumpkin Stout 6.5%

243 calories 28.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 684 gallons (ending kettle volume)
Pre Boil Size: 744 gallons
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Patrick
Calories: 243 calories (Per 16oz)
Carbs: 28.6 g (Per 16oz)
Created: Wednesday September 13th 2023
17.6 °P
5.8 °P
6.5%
0.0
35.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,450 lb Canada Malting - CMC 2-ROW MALT1450 lb CMC 2-ROW MALT 36 1.75 74.9%
110 lb Simpsons - Brown Malt110 lb Brown Malt 32 187.93 5.7%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 5.2%
55 lb Thomas Fawcett - Roasted Barley55 lb Roasted Barley 31.5 545 2.8%
55 lb Thomas Fawcett - Pale Chocolate Malt55 lb Pale Chocolate Malt 32.2 230 2.8%
55 lb Simpsons - Crystal Medium55 lb Crystal Medium 33 65.01 2.8%
110 lb Lactose (Milk Sugar)110 lb Lactose (Milk Sugar) 41 1 5.7%
1,935 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
NYC 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 685.5 gal (2742 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 673.5 gal (2694 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 830.38 gal (3321.5 qt) 684.38 2737.5  
Strike water volume at mash thickness of 1.5 qt/lb 684.38 2737.5  
Mash volume with grains 830.38 3321.5  
Grain absorption losses -228.13 -912.5  
Remaining sparge water volume 279.33 1117.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 8.67 34.7  
Pre boil volume (equipment estimates 685.5 g | 2742 qt) 744 2976  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 742.5 g | 2970 qt) 684 2736  
Estimated amount in fermentor 684 2736  
Total: 963.7 3854.8
Equipment Profile Used: System Default
"Pumpkin Stout 6.5%" American Stout beer recipe by Patrick. All Grain, ABV 6.48%, IBU 0, SRM 35.6, Fermentables: (CMC 2-ROW MALT, Brown Malt, Flaked Oats, Roasted Barley, Pale Chocolate Malt, Crystal Medium, Lactose (Milk Sugar))
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  • Last Updated: 2023-09-14 14:42 UTC