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Awesome Recipe

330 calories 34 g .5 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1900 liters
Post Boil Size: 1700 liters
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Post Boil Gravity: 18.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Blake Lawrie
Hop Utilization: 96%
Calories: 330 calories (Per .5L)
Carbs: 34 g (Per .5L)
Created: Wednesday September 13th 2023
17.2 °P
4.5 °P
7.0%
15.3
3.9
5.8
469.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
390 kg Canada Malting - SUPERIOR PILSEN MALT390 kg SUPERIOR PILSEN MALT $ 1.20 / kg
$ 469.18 		37.2 1.5 80.4%
50 kg Canada Malting - WHITE WHEAT MALT50 kg WHITE WHEAT MALT 38.1 3.5 10.3%
45.36 kg Flaked Oats45.36 kg Flaked Oats 33 2.2 9.3%
485.36 kg / $ 469.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Citra600 g Citra Hops Pellet 11 Boil 10 min 2.78 16.7%
2,000 g Yakima Valley Hops - Idaho 72000 g Idaho 7 Hops Pellet 12.5 Whirlpool 0 min 6.95 55.6%
1,000 g Yakima Chief Hops - Azacca Cryo1000 g Azacca Cryo Hops Pellet 20 Whirlpool 0 min 5.56 27.8%
3,600 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Red Bird - Kelowna 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1711.55 L. Suggest reducing initial water volume to 45.4 L and adding 1666.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1776.42 L 1456.1
Strike water volume at mash thickness of 3 L/kg 1456.1
Mash volume with grains (equipment estimates 1661.4 L) 1776.4
Grain absorption losses -485.4
Remaining sparge water volume (equipment estimates 741.7 L) 930.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1711.6 L) 1900
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 1700
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 115
Going into fermentor 1800
Total: 2386.3  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Blake Lawrie. All Grain, ABV 6.95%, IBU 15.28, SRM 3.85, Fermentables: ( SUPERIOR PILSEN MALT, WHITE WHEAT MALT, Flaked Oats) Hops: (Citra, Idaho 7, Azacca Cryo)
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  • Last Updated: 2023-09-13 19:30 UTC