The bee that stung the bull - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The bee that stung the bull

236 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 195 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 205 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday September 13th 2023
1.071
1.018
7.0%
0.0
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Briess - Pale Ale Malt 2-Row350 lb Pale Ale Malt 2-Row 36.8 3.5 66.7%
20 lb Briess - Chocolate20 lb Chocolate 25 350 3.8%
25 lb Briess - Bonlander Munich Malt 10L25 lb Bonlander Munich Malt 10L 36 10 4.8%
25 lb Briess - Carapils Malt25 lb Carapils Malt 34.5 1.5 4.8%
50 lb Briess - Caramel Malt - 80L50 lb Caramel Malt - 80L 35 80 9.5%
5 lb Briess - Black Malt5 lb Black Malt 27 500 1%
50 lb Raw Honey50 lb Raw Honey 38 20 9.5%
525 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 196.5 gal (786 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 184.5 gal (738 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 251.78 g | 1007.1 qt) 272.28 1089.1  
Mash volume with grains (equipment estimates 251.78 g | 1007.1 qt) 310.28 1241.1  
Grain absorption losses (steeping) -59.38 -237.5  
Volume increase from sugar/extract (early additions) 4.09 16.4  
Pre boil volume (equipment estimates 196.5 g | 786 qt) 217 868  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 195 g | 780 qt) 205 820  
Going into fermentor (equipment estimates 205 g | 820 qt) 195 780  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 272.28 1089.1
Equipment Profile Used: System Default
"The bee that stung the bull" American Porter beer recipe by Brewer #361320. Extract, ABV 6.98%, IBU 0, SRM 30.69, Fermentables: (Pale Ale Malt 2-Row, Chocolate, Bonlander Munich Malt 10L, Carapils Malt, Caramel Malt - 80L, Black Malt, Raw Honey)
Last Updated and Sharing
 
203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-13 19:37 UTC