New Stout - Beer Recipe - Brewer's Friend

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New Stout

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday September 13th 2023
1.050
1.013
5.0%
36.7
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg United Kingdom - Pale 2-Row20 kg Pale 2-Row 38 2.5 52.6%
10 kg United Kingdom - Cara Malt10 kg Cara Malt 35 17.5 26.3%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 2.6%
500 g United Kingdom - Chocolate500 g Chocolate 34 425 1.3%
300 g United Kingdom - Roasted Barley300 g Roasted Barley 29 550 0.8%
200 g United Kingdom - Black Patent200 g Black Patent 27 525 0.5%
6 kg United Kingdom - Golden Naked Oats6 kg Golden Naked Oats 33 10 15.8%
38 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Challenger300 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 36.69 100%
300 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.2 L. Suggest reducing initial water volume to 45.4 L and adding 121.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 163.78 L. Suggest reducing strike water volume to 20.32 L and adding 118.38 L sparge/top-off. 138.7
Strike water volume at mash thickness of 3.7 L/kg 138.7
Mash volume with grains 163.8
Grain absorption losses -38
Remaining sparge water volume (equipment estimates 67.4 L) 60.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 167.2 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 160
Going into fermentor 160
Total: 198.9  
Equipment Profile Used: System Default
"New Stout" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 4.95%, IBU 36.69, SRM 18.78, Fermentables: (Pale 2-Row, Cara Malt, Wheat, Chocolate, Roasted Barley, Black Patent, Golden Naked Oats) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-13 16:48 UTC