Homegrown Laison - Beer Recipe - Brewer's Friend

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Homegrown Laison

139 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 4.5 liters (ending kettle volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday September 13th 2023
1.046
1.007
5.1%
22.0
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Canadian - Pale 2-Row0.9 kg Pale 2-Row 36 1.75 100%
0.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Loral2 g Loral Hops Pellet 11.75 Boil 30 min 12.01 6.3%
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 9.95 68.8%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Dry Hop 2 days 25%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
1.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 8.3
Mash volume with grains 8.9
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.5 L) 6.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 3.5 L) 4.5
Estimated amount in fermentor 4.5
Total: 8.3  
Equipment Profile Used: System Default
 
Notes

Pitch 34/70 first to give it a head start then some 3724 slurry after a few days. Using my home grown hops

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  • Last Updated: 2023-09-13 16:42 UTC