XXX Truman 1850 - Beer Recipe - Brewer's Friend

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XXX Truman 1850

310 calories 36.8 g 12 oz
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)
Created: Wednesday September 13th 2023
1.092
1.030
8.2%
120.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Vienna6.5 lb Vienna 37 4 49.1%
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 49.1%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 1.9%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Goldings6 oz Goldings Hops Pellet 4.5 Boil 60 min 120.74 100%
6 oz / 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1.33 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 151 °F 156 °F 90 min
1.5 gal Sparge 180 °F 180 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.48 25.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 8.39 33.5
Equipment Profile Used: System Default
"XXX Truman 1850" Wee Heavy beer recipe by mhv2themax. All Grain, ABV 8.19%, IBU 120.74, SRM 7.72, Fermentables: (Vienna, Pale 2-Row, Honey Malt) Hops: (Goldings)
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  • Last Updated: 2023-09-14 13:40 UTC