Chillbilly - Beer Recipe - Brewer's Friend

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Chillbilly

193 calories 13.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 1085 gallons (ending kettle volume)
Pre Boil Size: 1085 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Wednesday September 13th 2023
14.6 °P
1.7 °P
7.0%
37.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,800 lb Canada Malting - SUPERIOR PILSEN MALT1800 lb SUPERIOR PILSEN MALT 37.2 2.51 81.3%
250 lb Riverbend Malt - Malted Corn250 lb Malted Corn 37 3.04 11.3%
165 lb Flaked Rice165 lb Flaked Rice 40 7.4%
2,215 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Chinook11 lb Chinook Hops Leaf/Whole 14.6 Boil 60 min 37.56 100%
11 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21034 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
703.12 gal Strike 165 °F 152 °F 60 min
Fly Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1093.1 gal (4372.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1081.1 gal (4324.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 869.39 gal (3477.55 qt) 692.19 2768.8  
Strike water volume at mash thickness of 1.25 qt/lb 692.19 2768.8  
Mash volume with grains 869.39 3477.6  
Grain absorption losses -276.88 -1107.5  
Remaining sparge water volume 669.94 2679.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1093.1 g | 4372.4 qt) 1085 4340  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil volume (equipment estimates 1076.9 g | 4307.6 qt) 1085 4340  
Estimated amount in fermentor 1085 4340  
Total: 1362.13 5448.5
Equipment Profile Used: System Default
"Chillbilly" Specialty IPA: White IPA beer recipe by Brewer #403503. All Grain, ABV 6.97%, IBU 37.56, SRM 6.18, Fermentables: (SUPERIOR PILSEN MALT, Malted Corn, Flaked Rice) Hops: (Chinook)
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  • Last Updated: 2023-09-18 11:07 UTC