Bee Bridge - Beer Recipe - Brewer's Friend

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Bee Bridge

184 calories 15.5 g 0.33 L
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 45 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 69% (brew house)
Source: Francesco Cilia
Calories: 184 calories (Per 0.33L)
Carbs: 15.5 g (Per 0.33L)
Created: Wednesday September 13th 2023
14.8 °P
2.5 °P
6.7%
25.3
32.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg Weyermann - Pale Ale100 kg Pale Ale 39 4.64 87.7%
12.50 kg Simpsons - DRC12.5 kg DRC 34.7 305.39 11%
1.50 kg Honey1.5 kg Honey - (late boil kettle addition) 35 3.84 1.3%
114 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Columbus150 g Columbus Hops Pellet 13.4 First Wort 120 min 12.05 4.5%
1,200 g Hops Direct - Simcoe1200 g Simcoe Hops Pellet 13.6 Whirlpool at 90 °C 0 min 13.21 35.8%
2,000 g Hops Direct - Simcoe2000 g Simcoe Hops Pellet 13.6 Dry Hop at 18 °C 7 days 59.7%
3,350 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Lactic acid Water Agt Mash 0 min.
50 g gypsum (calcium sulfate) Water Agt Mash 0 min.
35 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 3118 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 2 °C       CO2 Level: 2.55 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130.6 13 31 81.4 73.6 2.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Strike 74 °C 67 °C 60 min
280 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 431.03 L. Suggest reducing initial water volume to 44.34 L and adding 385.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 411.75 L 337.5
Strike water volume at mash thickness of 3 L/kg 337.5
Mash volume with grains 411.8
Grain absorption losses -112.5
Remaining sparge water volume (equipment estimates 205.9 L) 255.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 430 L) 480
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 426
Hops absorption losses (whirlpool, hop stand) -6
Going into fermentor 420
Total: 593.4  
Equipment Profile Used: System Default
"Bee Bridge" California Common Beer recipe by Francesco Cilia. All Grain, ABV 6.65%, IBU 25.26, SRM 32.48, Fermentables: (Pale Ale, DRC, Honey) Hops: (Columbus, Simcoe) Other: (Lactic acid, gypsum (calcium sulfate), Calcium Chloride (anhydrous))
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  • Last Updated: 2024-07-13 06:49 UTC