Malavita Double IPA - Beer Recipe - Brewer's Friend

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Malavita Double IPA

199 calories 12.4 g 0.33 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 45 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 199 calories (Per 0.33L)
Carbs: 12.4 g (Per 0.33L)
Created: Wednesday September 13th 2023
16.2 °P
1.1 °P
8.1%
36.0
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
122.50 kg Weyermann - Pilsner122.5 kg Pilsner 36 2.51 89.4%
12.50 kg Bestmalz - BEST Heidelberg Wheat Malt12.5 kg BEST Heidelberg Wheat Malt 37 2.77 9.1%
2 kg Honey2 kg Honey 35 3.84 1.5%
137 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Columbus200 g Columbus Hops Pellet 16 First Wort at 100 °C 0 min 18.17 3.8%
750 g Ekuanot750 g Ekuanot Hops Pellet 14.25 Whirlpool at 90 °C 0 min 8.65 14.4%
750 g Yakima Valley Hops - Sabro750 g Sabro Hops Pellet 15.1 Whirlpool at 90 °C 0 min 9.17 14.4%
1,750 g Barth-Haas - Sabro1750 g Sabro Hops Pellet 14 Dry Hop at 18 °C 7 days 33.7%
1,750 g Ekuanot1750 g Ekuanot Hops Pellet 14.25 Dry Hop at 18 °C 7 days 33.7%
5,200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Lactic acid Water Agt Mash --
73 g gypsum (calcium sulfate) Water Agt Mash --
36 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 6802 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 2 °C       CO2 Level: 2.55 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138.4 13 31 81.1 92.7 1.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Strike 74 °C 65 °C 60 min
250 L Sparge 72 °C 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 432.78 L. Suggest reducing initial water volume to 45.4 L and adding 387.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 494.1 L 405
Strike water volume at mash thickness of 3 L/kg 405
Mash volume with grains 494.1
Grain absorption losses -135
Remaining sparge water volume (equipment estimates 162.3 L) 209.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 432.8 L) 480
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 427.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 420
Total: 614.5  
Equipment Profile Used: System Default
"Malavita Double IPA" Double IPA beer recipe by Francesco Cilia. All Grain, ABV 8.13%, IBU 35.99, SRM 7.77, Fermentables: (Pilsner, BEST Heidelberg Wheat Malt, Honey) Hops: (Columbus, Ekuanot, Sabro) Other: (Lactic acid, gypsum (calcium sulfate), Calcium Chloride (anhydrous))
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  • Last Updated: 2024-06-20 20:30 UTC