Pirettu West Coast IPA - Beer Recipe - Brewer's Friend

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Pirettu West Coast IPA

175 calories 13.3 g 0.33 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 74% (brew house)
Source: Francesco Cilia
Calories: 175 calories (Per 0.33L)
Carbs: 13.3 g (Per 0.33L)
Created: Wednesday September 13th 2023
14.3 °P
1.9 °P
6.7%
37.3
12.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
95 kg Weyermann - Pale Ale95 kg Pale Ale 39 4.64 93.6%
5 kg Simpsons - Crystal Light 5 kg Crystal Light 33.1 100 4.9%
1.50 kg Honey1.5 kg Honey 35 3.84 1.5%
101.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Columbus200 g Columbus Hops Pellet 15 First Wort at 100 °C 120 min 18.19 2.6%
1,000 g Yakima Valley Hops - Citra1000 g Citra Hops Pellet 13.1 Whirlpool at 90 °C 30 min 12.17 13%
500 g Columbus500 g Columbus Hops Pellet 15 Whirlpool at 90 °C 30 min 6.97 6.5%
3,000 g Yakima Chief Hops - Citra3000 g Citra Hops Pellet 13 Dry Hop 7 days 39%
600 g Simcoe600 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.8%
2,400 g Columbus2400 g Columbus Hops Pellet 15 Dry Hop 7 days 31.2%
7,700 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
350 ml Lactic acid Water Agt Mash 0 min.
60 g gypsum (calcium sulfate) Water Agt Mash 0 min.
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 5991 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 2 °C       CO2 Level: 2.55 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123.2 13 31 60.4 84.3 1.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Sparge 72 °C 72 °C 15 min
300 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 432.78 L. Suggest reducing initial water volume to 45.4 L and adding 387.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 232.6 L) 279.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 432.8 L) 480
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 427.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 420
Total: 579.8  
Equipment Profile Used: System Default
"Pirettu West Coast IPA" American IPA beer recipe by Francesco Cilia. All Grain, ABV 6.65%, IBU 37.32, SRM 12.43, Fermentables: (Pale Ale, Crystal Light , Honey) Hops: (Columbus, Citra, Simcoe) Other: (Lactic acid, gypsum (calcium sulfate), Calcium Chloride (anhydrous))
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  • Last Updated: 2024-07-13 06:45 UTC