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Awesome Recipe

269 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Post Boil Gravity: 19.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Murphy
Calories: 269 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday September 13th 2023
19.8 °P
3.1 °P
9.1%
0.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
125 kg Simpsons - Extra Pale Ale Malt125 kg Extra Pale Ale Malt 35.82 4.37 67.6%
40 kg Simpsons - Wheat Malt40 kg Wheat Malt 36.576 5.97 21.6%
10 kg Simpsons - Golden Naked Oats10 kg Golden Naked Oats 27 17.18 5.4%
10 kg Flaked Oats10 kg Flaked Oats 33 4.37 5.4%
185 kg / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
500 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 492.1 L 370
Strike water volume at mash thickness of 2 L/kg 370
Mash volume with grains 492.1
Grain absorption losses -185
Remaining sparge water volume (equipment estimates 321.6 L) 365.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 550
Boil off losses -5.7
Post boil Volume 500
Going into fermentor 500
Total: 735.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Mike Murphy. All Grain, ABV 9.13%, IBU 0, SRM 12.23, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Golden Naked Oats, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-13 07:20 UTC