Rinktinis clone - Beer Recipe - Brewer's Friend

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Rinktinis clone

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.85 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday September 13th 2023
1.048
1.008
5.2%
34.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 95.2%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 22.64 28.6%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 15 min 9.21 42.9%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 5 min 2.47 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30 L) 30
Mash volume with grains (equipment estimates 32.7 L) 32.7
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 30  
Equipment Profile Used: System Default
"Rinktinis clone" Festbier beer recipe by IvanRifado. BIAB, ABV 5.19%, IBU 34.31, SRM 3.13, Fermentables: (Pilsner, Carapils Malt) Hops: (Magnum, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-17 01:28 UTC