Rinktinis clone - Beer Recipe - Brewer's Friend

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Rinktinis clone

170 calories 15 g 330 ml
Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday September 13th 2023
1.056
1.010
6.1%
30.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 60%
1 kg Briess - Carapils Malt1 kg Carapils Malt 34.5 1.5 20%
1 kg Malteurop - Pilsen Malt1 kg Pilsen Malt 37.44 1.7 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 20.29 28.6%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 15 min 8.26 42.9%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 5 min 2.21 28.6%
35 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.8 L) 27.9
Mash volume with grains (equipment estimates 30.1 L) 31.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Top off amount 4
Volume into fermentor 19
Total: 27.9  
Equipment Profile Used: System Default
"Rinktinis clone" Festbier beer recipe by IvanRifado. BIAB, ABV 6.13%, IBU 30.76, SRM 3.53, Fermentables: (Pilsner, Carapils Malt, Pilsen Malt) Hops: (Magnum, Perle)
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  • Last Updated: 2024-12-12 04:47 UTC