American Strong Ale - Beer Recipe - Brewer's Friend

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American Strong Ale

290 calories 24.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.04 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 290 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Wednesday September 13th 2023
1.088
1.015
9.7%
99.1
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 82.1%
4 oz Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L 34.5 120 5.1%
4 oz Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L 35.4 60 5.1%
6 oz Brown Sugar6 oz Brown Sugar 45 15 7.7%
78 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 70.49 16.7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 30 min 27.09 8.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 1 min 1.52 8.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 5 days 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.82 g | 15.3 qt) 2.82 11.3  
Mash volume with grains (equipment estimates 4.18 g | 16.7 qt) 3.18 12.7  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 2.04 8.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.82 11.3
Equipment Profile Used: System Default
"American Strong Ale" No Profile Selected beer recipe by CCRhea. BIAB, ABV 9.68%, IBU 99.1, SRM 18.27, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 120L, Caramel Malt - 60L, Brown Sugar) Hops: (Chinook)
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  • Last Updated: 2023-09-13 03:26 UTC