wet hop apa - Beer Recipe - Brewer's Friend

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wet hop apa

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 269.5 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Source: jr
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday September 13th 2023
1.046
1.012
4.6%
34.9
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Two Track - US - Two Track - Medora Mild50 lb US - Two Track - Medora Mild 38 4.6 10%
25 lb Two Track - US - Two Track - Bakken 6025 lb US - Two Track - Bakken 60 31 59.9 5%
400 lb Two Track - US - Two Track - Brewski Pale400 lb US - Two Track - Brewski Pale 34.5 2.1 80%
25 lb Two Track - US - Two Track - Denhoff I25 lb US - Two Track - Denhoff I 32 10.5 5%
500 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 oz vista180 oz vista Hops Fresh 10 Boil 60 min 22.09 37.5%
150 oz vista150 oz vista Hops Fresh 10 Boil 15 min 9.13 31.3%
150 oz vista150 oz vista Hops Fresh 10 Boil 5 min 3.67 31.3%
480 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3788 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 269.5 gal (1078 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 257.5 gal (1030 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 258.75 gal (1035 qt) 218.75 875  
Strike water volume at mash thickness of 1.75 qt/lb 218.75 875  
Mash volume with grains 258.75 1035  
Grain absorption losses -62.5 -250  
Remaining sparge water volume 113.5 454  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 269.5 1078  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -18 -72  
Post boil Volume 250 1000  
Going into fermentor 250 1000  
Total: 332.25 1329
Equipment Profile Used: System Default
"wet hop apa" American Pale Ale beer recipe by jr. All Grain, ABV 4.56%, IBU 34.89, SRM 7.88, Fermentables: (US - Two Track - Medora Mild, US - Two Track - Bakken 60, US - Two Track - Brewski Pale, US - Two Track - Denhoff I) Hops: (vista)
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  • Last Updated: 2024-09-13 22:57 UTC