Huafuu IPA4 - Beer Recipe - Brewer's Friend

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Huafuu IPA4

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bigize
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday September 13th 2023
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1.063
1.012
6.6%
43.9
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pale Ale10 lb Pale Ale 39 2.3 76.9%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 7.7%
2 lb Weyermann - CaraRed2 lb CaraRed 35 19.3 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Boil 15 min 22.26 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.09 25%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Aroma 5 min 8.94 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 5 min 3.65 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 70 °C 68 °C 60 min
12 L Sparge 75 °C 75 °C 5 min
Starting Mash Thickness: 30 L/kg
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 180.79 L. Suggest reducing strike water volume to 41.51 L and adding 135.39 L sparge/top-off. 176.9
WARNING: Based on your provided mash thickness (30 L/kg), your strike volume will exceeds the total water needed for the recipe (36.8 L). Reduce mash thickness to 6.19 L/kg or increase pre-boil volume to 170.1 L.  
Strike water volume at mash thickness of 30 L/kg 176.9
Mash volume with grains 180.8
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.8
Going into fermentor 20.8
Total: 36.8  
Equipment Profile Used: System Default
"Huafuu IPA4" American IPA beer recipe by Bigize. All Grain, ABV 6.62%, IBU 43.94, SRM 11.41, Fermentables: (Pale Ale, Caramunich Type 2, CaraRed) Hops: (Mosaic, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-18 08:18 UTC