Eric the Red IPA V3.0; 09/12/2023 - Beer Recipe - Brewer's Friend

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Eric the Red IPA V3.0; 09/12/2023

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday September 12th 2023
1.064
1.015
6.3%
66.2
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Finest Pale Ale Golden Promise7 lb Finest Pale Ale Golden Promise 37 2.4 55.8%
3.50 lb Ireland - Ale Malt3.5 lb Ale Malt 37 3 27.9%
1.75 lb Thomas Fawcett - Crystal Rye Malt1.75 lb Crystal Rye Malt 32.2 75 13.9%
0.30 lb Thomas Fawcett - Dark Crystal Malt II0.3 lb Dark Crystal Malt II 33 120 2.4%
12.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 30.79 14.3%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 30 min 23.66 14.3%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil 5 min 4.55 14.3%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 10 Boil 5 min 7.22 14.3%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 4 days 14.3%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 10 Dry Hop 4 days 14.3%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.3 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.25 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.75 g Baking Soda Water Agt Mash 1 hr.
1 each BSG - Kerry Whirlfloc T Fining Mash 10 min.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 25 75 200 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Infusion 160 °F 152.6 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.47 g | 33.9 qt) 7.57 30.3  
Mash volume with grains (equipment estimates 9.47 g | 37.9 qt) 8.57 34.3  
Grain absorption losses -1.57 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.57 30.3
Equipment Profile Used: System Default
"Eric the Red IPA V3.0; 09/12/2023" Specialty IPA: Red IPA beer recipe by BierKlaus. BIAB, ABV 6.34%, IBU 66.22, SRM 18.38, Fermentables: (Finest Pale Ale Golden Promise, Ale Malt, Crystal Rye Malt, Dark Crystal Malt II) Hops: (Challenger, Cascade, Amarillo, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Kerry Whirlfloc T)
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  • Last Updated: 2023-09-16 14:38 UTC