Hop Rockin Beats - Beer Recipe - Brewer's Friend

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Hop Rockin Beats

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 63.82 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday September 12th 2023
1.049
1.010
5.2%
45.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.36 kg Gladfield - Vienna Malt8.36 kg Vienna Malt 37.4 3.45 66.5%
1.87 kg Gladfield - Pilsner Malt1.87 kg Pilsner Malt 37.7 1.93 14.9%
1.25 kg Gladfield - Wheat Malt1.25 kg Wheat Malt 38.8 2.13 9.9%
1.09 kg Gladfield - Rolled Oats (harraway's)1.09 kg Rolled Oats (harraway's) 32.2 1.62 8.7%
12.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68.30 g Sorachi Ace68.3 g Sorachi Ace Hops Pellet 11.1 Boil at 100 °C 60 min 35.64 11.8%
120 g Northern Brewer - Idaho 7120 g Idaho 7 Hops Pellet 11.3 Whirlpool at 80 °C 20 min 7.38 20.8%
40 g Simcoe40 g Simcoe Hops Pellet 13.2 Whirlpool at 80 °C 20 min 2.87 6.9%
200 g Simcoe200 g Simcoe Hops Pellet 13.2 Dry Hop (High Krausen) at 20 °C 4 days 34.6%
150 g Northern Brewer - Idaho 7150 g Idaho 7 Hops Pellet 11.3 Dry Hop (High Krausen) at 20 °C 4 days 25.9%
578.30 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
41 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 1 4 50 121 81
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.88 L Temperature 68 °C 68 °C 60 min
32.72 L Sparge 74 °C 74 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.84 L. Suggest reducing initial water volume to 45.4 L and adding 18.44 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.18 L. Suggest reducing strike water volume to 37.1 L and adding 8.78 L sparge/top-off. 45.9
Strike water volume at mash thickness of 3.7 L/kg 45.9
Mash volume with grains 54.2
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 31.4 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.8 L) 63.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 57.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 57
Total: 77.3  
Equipment Profile Used: System Default
"Hop Rockin Beats" American Pale Ale beer recipe by Brewer #402374. All Grain, ABV 5.18%, IBU 45.89, SRM 4.75, Fermentables: (Vienna Malt, Pilsner Malt, Wheat Malt, Rolled Oats (harraway's)) Hops: (Sorachi Ace, Idaho 7, Simcoe)
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  • Last Updated: 2023-09-12 23:01 UTC