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Ena

189 calories 21.4 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.281 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday September 12th 2023
1.061
1.018
5.6%
2.8
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.95 kg Gladfield - Ale Malt8.95 kg Ale Malt 37.4 2.8 57.6%
1.05 kg Gladfield - Light Chocolate Malt1.05 kg Light Chocolate Malt 32.7 355 6.8%
1.04 kg Gladfield - Munich Malt1.04 kg Munich Malt 36.8 7.87 6.7%
0.85 kg Gladfield - Light Crystal Malt0.85 kg Light Crystal Malt 35.4 31.98 5.5%
0.73 kg Gladfield - Chit Malt0.73 kg Chit Malt 27 1.52 4.7%
0.69 kg Gladfield - Rolled Oats (harraway's)0.69 kg Rolled Oats (harraway's) 32.2 1.62 4.4%
0.69 kg Gladfield - Wheat Malt0.69 kg Wheat Malt 38.8 2.13 4.4%
0.58 kg Gladfield - Roasted Barley0.58 kg Roasted Barley 33 488 3.7%
0.95 kg Gladfield - Fonterra - Lactose0.95 kg Fonterra - Lactose - (late boil kettle addition) 35 0 6.1%
15.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.80 g Simcoe37.8 g Simcoe Hops Pellet 13.2 Boil at 100 °C 60 min 2.79 100%
37.80 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
46 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 16 4 35 92 110
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.51 L Temperature 68 °C 68 °C 75 min
28.19 L Sparge 74 °C 74 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.89 L. Suggest reducing initial water volume to 44.73 L and adding 17.49 L sparge/top-off.  
Heat water added to kettle (equipment estimates 76.8 L) 26
Mash volume with grains (equipment estimates 76.8 L) 35.6
Grain absorption losses (steeping) -14.6
Pre boil volume (equipment estimates 62.2 L) 11.4
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 57
Going into fermentor 57
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26  
Equipment Profile Used: System Default
"Ena" Sweet Stout beer recipe by Brewer #402374. Extract, ABV 5.62%, IBU 2.79, SRM 36.42, Fermentables: (Ale Malt, Light Chocolate Malt, Munich Malt, Light Crystal Malt, Chit Malt, Rolled Oats (harraway's), Wheat Malt, Roasted Barley, Fonterra - Lactose) Hops: (Simcoe)
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  • Last Updated: 2023-09-12 22:49 UTC