beermypower
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.25 lb | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 58.6% | |
2.50 lb | Bestmalz - BEST Heidelberg | 38 | 1.3 | 14.3% | |
2 lb | Avangard - Wheat | 38.2 | 2 | 11.4% | |
2 lb | Weyermann - Barke Vienna | 36 | 3.4 | 11.4% | |
0.75 lb | German - Acidulated Malt | 27 | 3.4 | 4.3% | |
17.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum |
$ 0.00 / oz $ 0.00 |
Pellet | 14.1 | Boil | 60 min | 23.61 | 25% |
3 oz | Yakima Chief Hops - MT Hood | Pellet | 5.3 | Boil | 5 min | 5.31 | 75% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
18 g | Gypsum | Water Agt | Mash | -- | |
1 g | Table Salt | Water Agt | Boil | -- |
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST | ||||||||||||||||
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Lallemand - LalBrew NovaLager | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
122 °F | 145 °F | 45 min | |||
145 °F | 158 °F | 20 min | |||
158 °F | 168 °F | 5 min | |||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.4 gal (57.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.4 gal (9.6 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 6.56 | 26.3 |
Mash volume with grains | 7.96 | 31.9 |
Grain absorption losses | -2.19 | -8.8 |
Remaining sparge water volume (equipment estimates 10.28 g | 41.1 qt) | 10.13 | 40.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 14.4 g | 57.6 qt) | 14.25 | 57 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 12 | 48 |
Going into fermentor | 12 | 48 |
Total: | 16.69 | 66.8 |
Equipment Profile Used: | System Default |