2024 Kolsh - Beer Recipe - Brewer's Friend

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2024 Kolsh

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 97% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday September 12th 2023
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James kolsch v0.2

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OG: 1.046 FG: 1.008 ABV: 4.9% IBU: 26

1.052
1.013
5.2%
28.9
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Weyermann - Barke Pilsner Malt10.25 lb Barke Pilsner Malt 37.03 1.75 58.6%
2.50 lb Bestmalz - BEST Heidelberg2.5 lb BEST Heidelberg 38 1.3 14.3%
2 lb Avangard - Wheat2 lb Wheat 38.2 2 11.4%
2 lb Weyermann - Barke Vienna2 lb Barke Vienna 36 3.4 11.4%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 4.3%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 14.1 Boil 60 min 23.61 25%
3 oz Yakima Chief Hops - MT Hood3 oz MT Hood Hops Pellet 5.3 Boil 5 min 5.31 75%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Gypsum Water Agt Mash --
1 g Table Salt Water Agt Boil --
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Troy New York
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
122 °F 145 °F 45 min
145 °F 158 °F 20 min
158 °F 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.4 gal (57.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.4 gal (9.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 10.28 g | 41.1 qt) 10.13 40.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.4 g | 57.6 qt) 14.25 57  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.69 66.8
Equipment Profile Used: System Default
 
Notes

OG Brix 12.8

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  • Last Updated: 2024-04-29 02:57 UTC