IPA Kike - Beer Recipe - Brewer's Friend

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IPA Kike

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday September 12th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Castle Malting - Château Vienna3.5 kg Château Vienna 38 2.6 30.4%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 26.1%
4.50 kg Castle Malting - Château Pale Ale4.5 kg Château Pale Ale 38 3.4 39.1%
0.50 kg Belgian - Pilsner0.5 kg Pilsner 37 1.6 4.3%
11.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Citra50 g Citra Hops Leaf/Whole 12.5 Boil 45 min 31.23 20%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 5.43 20%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 20%
100 g Charles Faram - Citra100 g Citra Hops Leaf/Whole 12.5 Dry Hop at 22 °C 3 days 40%
250 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 L Citric acid Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 1 hr.
2.10 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 233.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion 72 °C 67 °C 20 min
41.97 L Infusion 67 °C 72 °C 40 min
41.97 L Sparge 72 °C 80 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.45 L. Suggest reducing initial water volume to 45.4 L and adding 3.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains 49.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 18.9 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 42
Going into fermentor 42
Total: 62.4  
Equipment Profile Used: System Default
"IPA Kike" American IPA beer recipe by Brewer #405701. All Grain, ABV 6.44%, IBU 36.66, SRM 5.15, Fermentables: (Château Vienna, Wheat, Château Pale Ale, Pilsner) Hops: (Citra, Styrian Goldings) Other: (Citric acid, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-19 18:31 UTC