Soul Memory - Beer Recipe - Brewer's Friend

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Soul Memory

177 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 573.5 gallons (fermentor volume)
Pre Boil Size: 573.5 gallons
Post Boil Size: 542.5 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday September 12th 2023
13.3 °P
2.8 °P
5.7%
31.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Canada Malting - SUPERIOR PILSEN MALT400 lb SUPERIOR PILSEN MALT 37.2 1.5 37.2%
200 lb Munich - Light 10L200 lb Munich - Light 10L 33 10 18.6%
165 lb Weyermann - Carafa Special Type 1 165 lb Carafa Special Type 1 29.9 340 15.3%
110 lb American - Chocolate110 lb Chocolate 29 350 10.2%
100 lb Grain Millers - Flaked White Wheat100 lb Flaked White Wheat 36 1.6 9.3%
100 lb American - White Wheat100 lb White Wheat 40 2.8 9.3%
1,075 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Charles Faram - Centennial4 lb Centennial Hops Pellet 9.5 First Wort 0 min 22.9 15.4%
5.50 lb BSG - Hallertau Mittelfruh5.5 lb Hallertau Mittelfruh Hops Pellet 1.9 Boil 30 min 4.11 21.2%
5.50 lb BSG - Hallertau Mittelfruh5.5 lb Hallertau Mittelfruh Hops Pellet 1.9 Boil 10 min 1.94 21.2%
11 lb BSG - Hallertau Mittelfruh11 lb Hallertau Mittelfruh Hops Pellet 1.9 Whirlpool 30 min 2.18 42.3%
26 lbs / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 553.75 gal (2215 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 541.75 gal (2167 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 556.31 gal (2225.25 qt) 470.31 1881.3  
Strike water volume at mash thickness of 1.75 qt/lb 470.31 1881.3  
Mash volume with grains (equipment estimates 518.71 g | 2074.9 qt) 556.31 2225.3  
Grain absorption losses -134.38 -537.5  
Remaining sparge water volume (equipment estimates 218.06 g | 872.3 qt) 237.81 951.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 553.75 g | 2215 qt) 573.5 2294  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -9 -36  
Post boil Volume 542.5 2170  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Top off amount 37.6 150.4  
Going into fermentor 573.5 2294  
Total: 708.13 2832.5
Equipment Profile Used: System Default
"Soul Memory" No Profile Selected beer recipe by ConnorBarleywine. All Grain, ABV 5.65%, IBU 31.14, SRM 50, Fermentables: (SUPERIOR PILSEN MALT, Munich - Light 10L, Carafa Special Type 1 , Chocolate, Flaked White Wheat, White Wheat) Hops: (Centennial, Hallertau Mittelfruh)
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  • Last Updated: 2023-09-27 17:52 UTC