Double NEIPA - Beer Recipe - Brewer's Friend

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Double NEIPA

286 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.44 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Achlys
Calories: 286 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Tuesday September 12th 2023
1.093
1.018
9.9%
46.2
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 66.7%
1.50 kg Simpsons - Golden Naked Oats1.5 kg Golden Naked Oats 27 7 20%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 6.7%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Hop Stand at 80 °C 20 min 21.96 37%
150 g Mandarina Bavaria150 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 15 °C 3 days 55.6%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 60 min 24.26 7.4%
270 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 69 °C 67 °C 60 min
6.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.8
Mash volume with grains 23.7
Grain absorption losses -7.5
Remaining sparge water volume 5.1
Mash Lauter Tun losses -0.9
Pre boil volume 15.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 12
Total: 23.8  
Equipment Profile Used: System Default
"Double NEIPA" Specialty IPA: New England IPA beer recipe by Achlys. All Grain, ABV 9.87%, IBU 46.22, SRM 11.01, Fermentables: (Maris Otter pale, Golden Naked Oats, Pale Wheat, Munich Type I) Hops: (Mandarina Bavaria, Huell Melon)
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  • Last Updated: 2025-01-02 18:56 UTC