Double NEIPA - Beer Recipe - Brewer's Friend

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Double NEIPA

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.36 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Achlys
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday September 12th 2023
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1.067
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 61.5%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 7.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.4%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 7.7%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Hop Stand at 80 °C 20 min 28.42 40%
145 g Citra145 g Citra Hops Pellet 11 Dry Hop at 15 °C 3 days 58%
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 11.2 2%
250 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.4 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.6 L/kg), your strike volume will exceeds the total water needed for the recipe (22.8 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 16 L.  
Strike water volume at mash thickness of 3.6 L/kg 23.4
Mash volume with grains 27.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 15.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 12.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 12
Total: 22.8  
Equipment Profile Used: System Default
"Double NEIPA" Specialty IPA: New England IPA beer recipe by Achlys. All Grain, ABV 7.07%, IBU 39.62, SRM 8.73, Fermentables: (Pale Ale, Golden Naked Oats, Flaked Oats, Pale Wheat, Munich Type I) Hops: (Citra)
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  • Last Updated: 2024-08-22 17:45 UTC