Double NEIPA
205 calories
18.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 80 °C
|
20 min |
28.42 |
40% |
145 g |
Citra145 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 15 °C
|
3 days |
|
58% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
11.2 |
2% |
250 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
250 g |
Citra (Pellet) 250 g Citra (Pellet) Hops |
|
39.62 |
100% |
250 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23.4 L |
|
Strike |
68 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.6 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3.6 L/kg), your strike volume will exceeds the total water needed for the recipe (22.8 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 16 L.
|
|
Strike water volume at mash thickness of 3.6 L/kg
|
23.4 |
Mash volume with grains
|
27.7 |
Grain absorption losses
|
-6.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.4 L)
|
15.4 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
12.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
12 |
Total:
|
22.8
|
Equipment Profile Used: |
System Default |
"Double NEIPA" Specialty IPA: New England IPA beer recipe by Achlys. All Grain, ABV 7.07%, IBU 39.62, SRM 8.73, Fermentables: (Pale Ale, Golden Naked Oats, Flaked Oats, Pale Wheat, Munich Type I) Hops: (Citra)
Last Updated and Sharing
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- Last Updated: 2024-08-22 17:45 UTC