Haunted House Pumpkin Ale
181 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
33.97 |
100% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
33.97 |
100% |
0.75 oz
/ $ 0.00
|
Target Water Profile
Cityscape Brewing
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Batch Sparge |
-- |
153 °F |
45 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
4.16 |
16.6
|
Mash volume with grains
|
5.16 |
20.6
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume
|
3.42 |
13.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
5.76 |
23
|
Volume increase from sugar/extract (late additions)
|
0.02 |
0.1
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.57
|
30.3
|
Equipment Profile Used: |
System Default |
"Haunted House Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by Dennis Fields. All Grain, ABV 5.49%, IBU 33.97, SRM 10.39, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 60L, Pumpkin (canned), Maple Syrup) Hops: (Magnum) Other: (Whirlfloc, Pumpkin pie spice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-12 20:21 UTC