Shaka - Beer Recipe - Brewer's Friend

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Shaka

147 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 589 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday September 12th 2023
11.1 °P
2.6 °P
4.5%
45.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 lb Canada Malting - SUPERIOR PILSEN MALT750 lb SUPERIOR PILSEN MALT 37.2 1.5 83.3%
50 lb American - White Wheat50 lb White Wheat 40 2.8 5.6%
50 lb Caramel / Crystal 60L50 lb Caramel / Crystal 60L 34 60 5.6%
50 lb Grain Millers - Flaked White Wheat50 lb Flaked White Wheat 36 1.6 5.6%
900 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Rakau1.5 lb Rakau Hops Pellet 8 First Wort 0 min 7.26 7.7%
2 lb Admiral2 lb Admiral Hops Leaf/Whole 14.5 Boil 60 min 13.56 10.3%
11 lb Barth-Haas - Cascade11 lb Cascade Hops Pellet 8 Whirlpool 0 min 8.5 56.4%
5 lb Rakau5 lb Rakau Hops Pellet 8 Boil 30 min 15.81 25.6%
19.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Lactic acid Water Agt Mash 20 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 596.35 gal (2385.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 584.35 gal (2337.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 465.75 gal (1863 qt) 393.75 1575  
Strike water volume at mash thickness of 1.75 qt/lb 393.75 1575  
Mash volume with grains (equipment estimates 428.15 g | 1712.6 qt) 465.75 1863  
Grain absorption losses -112.5 -450  
Remaining sparge water volume (equipment estimates 315.35 g | 1261.4 qt) 339 1356  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 596.35 g | 2385.4 qt) 620 2480  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -5.1 -20.4  
Post boil Volume 589 2356  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Top off amount 37.6 150.4  
Going into fermentor 620 2480  
Total: 732.75 2931
Equipment Profile Used: System Default
"Shaka" No Profile Selected beer recipe by ConnorBarleywine. All Grain, ABV 4.52%, IBU 45.14, SRM 5.67, Fermentables: (SUPERIOR PILSEN MALT, White Wheat, Caramel / Crystal 60L, Flaked White Wheat) Hops: (Rakau, Admiral, Cascade) Other: (Lactic acid)
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  • Last Updated: 2023-10-24 16:53 UTC