C3 - Session IPA - Beer Recipe - Brewer's Friend

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C3 - Session IPA

121 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday September 12th 2023
1.040
1.007
4.3%
63.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Intermalta - Malta Pilsen3.8 kg Malta Pilsen 37 2 79.2%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 10.4%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 10.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 9 Boil 60 min 6.62 7.1%
5 g Cascade5 g Cascade Hops Leaf/Whole 9 Boil 50 min 5.72 7.1%
5 g Cascade5 g Cascade Hops Leaf/Whole 9 Boil 40 min 5.28 7.1%
5 g Cascade5 g Cascade Hops Leaf/Whole 9 Boil 30 min 4.63 7.1%
5 g Citra5 g Citra Hops Leaf/Whole 21 Boil 30 min 10.79 7.1%
5 g Citra5 g Citra Hops Leaf/Whole 21 Boil 30 min 10.79 7.1%
5 g Cascade5 g Cascade Hops Leaf/Whole 9 Boil 20 min 3.65 7.1%
5 g Citra5 g Citra Hops Leaf/Whole 21 Boil 20 min 8.51 7.1%
5 g Cascade5 g Cascade Hops Leaf/Whole 9 Boil 10 min 2.18 7.1%
5 g Citra5 g Citra Hops Leaf/Whole 21 Boil 10 min 5.09 7.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 9 Boil 0 min 14.3%
10 g Citra10 g Citra Hops Leaf/Whole 21 Boil 0 min 14.3%
70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Macerar con 25 litros minimo calentando a 69ºCa Decoction 65 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 34.1
Mash volume with grains (equipment estimates 38.6 L) 37.3
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 34.1  
Equipment Profile Used: System Default
"C3 - Session IPA" American IPA beer recipe by Brewer #40834. BIAB, ABV 4.3%, IBU 63.27, SRM 3.96, Fermentables: (Malta Pilsen, Pale Wheat, Vienna Malt) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-27 20:22 UTC