VIKING - Beer Recipe - Brewer's Friend

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VIKING

243 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 97%
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday September 12th 2023
1.074
1.013
8.0%
184.9
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.17 lb Briess - Pilsen Malt 2-Row7.17 lb Pilsen Malt 2-Row 37 1.2 47.7%
2.59 lb Weyermann - Caramunich Type 12.59 lb Caramunich Type 1 33.5 35 17.2%
3.82 lb Briess - Bonlander Munich Malt 10L3.82 lb Bonlander Munich Malt 10L 36 10 25.4%
0.38 lb American - Caramel / Crystal 10L0.38 lb Caramel / Crystal 10L 35 10 2.5%
1.07 lb Briess - Carapils Malt1.07 lb Carapils Malt 34.5 1.5 7.1%
15.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Columbus1.75 oz Columbus Hops Pellet 15 Boil 60 min 107.83 23.5%
0.45 oz Artisan - Fuggle (US)0.45 oz Fuggle (US) Hops Pellet 4.7 Boil 60 min 8.69 6%
0.90 oz BSG - East Kent Goldings0.9 oz East Kent Goldings Hops Pellet 5.3 Boil 45 min 17.99 12.1%
0.90 oz Charles Faram - Tettnang0.9 oz Tettnang Hops Pellet 5.5 Boil 30 min 15.63 12.1%
1.55 oz Citra1.55 oz Citra Hops Pellet 11 Boil 15 min 34.75 20.8%
1.90 oz Columbus1.9 oz Columbus Hops Pellet 15 Boil 0 min 25.5%
7.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.73 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.62 gal Strike 161 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.91 g | 31.6 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9.11 g | 36.4 qt) 9.83 39.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume (equipment estimates 4 g | 16 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 4 16  
Total: 8.63 34.5
Equipment Profile Used: System Default
"VIKING" Double IPA beer recipe by Simondet1. BIAB, ABV 8.01%, IBU 184.88, SRM 17.34, Fermentables: (Pilsen Malt 2-Row, Caramunich Type 1, Bonlander Munich Malt 10L, Caramel / Crystal 10L, Carapils Malt) Hops: (Columbus, Fuggle (US), East Kent Goldings, Tettnang, Citra) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-10-15 10:43 UTC