Blonde Lager - Beer Recipe - Brewer's Friend

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Blonde Lager

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 18.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday September 12th 2023
1.047
1.009
5.0%
30.8
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 79.4%
1 lb American - Vienna1 lb Vienna 35 4 11.3%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 5.7%
5 oz Munich5 oz Munich 37 6 3.5%
8.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 19.2 34.6%
11 g Chinook11 g Chinook Hops Pellet 13 Boil 10 min 7.8 13.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.83 34.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 17.3%
2.89 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
Omega Yeast Labs - American Pilsner OYL-102
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.8
Mash volume with grains 17.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 14.1 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 21.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18 L) 18.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.7 L) 18
Total: 26.4  
Equipment Profile Used: System Default
"Blonde Lager" Cream Ale beer recipe by Lazer J. All Grain, ABV 4.95%, IBU 30.83, SRM 4.74, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 15L, Munich) Hops: (Willamette, Chinook, Cascade)
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  • Last Updated: 2024-09-10 03:02 UTC