dortmunder - Beer Recipe - Brewer's Friend

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dortmunder

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 90 min
Batch Size: 1900 liters (ending kettle volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday September 12th 2023
1.055
1.009
6.0%
25.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
265 kg German - Pilsner265 kg Pilsner 38 1.6 70.7%
60 kg Rahr - Premium Pilsner60 kg Premium Pilsner 36.8 1.75 16%
20 kg Ireks - Munich Malt20 kg Munich Malt 36.8 8 5.3%
8 kg Ireks - Aroma Malt8 kg Aroma Malt 35 107.5 2.1%
15 kg Ireks - Pilsner Malt15 kg Pilsner Malt 36 1.8 4%
7 kg German - Acidulated Malt7 kg Acidulated Malt 27 3.4 1.9%
375 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,100 g mekr1100 g mekr Hops Pellet 14 Boil 75 min 21.46 13.1%
500 g Hallertau Hersbrucker500 g Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 2.45 6%
500 g Saaz500 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.42 6%
500 g Hallertau Hersbrucker500 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.53 6%
4,000 g Callista4000 g Callista Hops Pellet 3.5 Whirlpool at 90 °C 20 min 47.6%
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Whirlpool at 88 °C 20 min 11.9%
800 g Callista800 g Callista Hops Pellet 3.5 Boil 5 min 0.74 9.5%
8,400 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9024 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1925.55 L. Suggest reducing initial water volume to 45.4 L and adding 1880.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1616.25 L 1368.8
Strike water volume at mash thickness of 3.7 L/kg 1368.8
Mash volume with grains 1616.3
Grain absorption losses -375
Remaining sparge water volume 1107.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1925.6 L) 2100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -17
Post boil volume (equipment estimates 2074.5 L) 1900
Hops absorption losses (whirlpool, hop stand) -25
Estimated amount in fermentor 1875
Total: 2475.9  
Equipment Profile Used: System Default
"dortmunder" Dortmunder Export beer recipe by Brewer #379803. All Grain, ABV 6.04%, IBU 25.61, SRM 5.68, Fermentables: (Pilsner, Premium Pilsner, Munich Malt, Aroma Malt, Pilsner Malt, Acidulated Malt) Hops: (mekr, Hallertau Hersbrucker, Saaz, Callista)
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  • Last Updated: 2023-09-12 10:26 UTC