Dearg doom - Beer Recipe - Brewer's Friend

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Dearg doom

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.68 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday September 12th 2023
1.050
1.013
4.9%
0.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 70.8%
0.70 kg Viking - Red Ale Malt0.7 kg Red Ale Malt 35 27 12.4%
0.60 kg Viking - Caramel 50 Malt(20L)0.6 kg Caramel 50 Malt(20L) 34 20 10.6%
0.35 kg Viking - Chocolate Light0.35 kg Chocolate Light 32 150 6.2%
5.65 kg / zł 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 125 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.6
Mash volume with grains 24.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.6 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 29.7
Boil off losses -5.7
Post boil Volume 24
Going into fermentor 24
Total: 36.2  
Equipment Profile Used: System Default
"Dearg doom" Scottish Light 60/- beer recipe by Brewer #375832. All Grain, ABV 4.94%, IBU 0, SRM 16, Fermentables: (Extra Pale Maris Otter, Red Ale Malt, Caramel 50 Malt(20L), Chocolate Light)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-12 09:34 UTC