Orange Pils Ale - Beer Recipe - Brewer's Friend

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Orange Pils Ale

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.75 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mick O'Shea
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday September 12th 2023
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OG: 1.048 FG: 1.003 ABV: 5.9% IBU: 27

1.053
1.008
5.9%
26.5
3.0
5.5
44.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Pilsner Malt4 kg Pilsner Malt $ 7.00 / kg
$ 28.00 		37.7 1.28 74.1%
1 kg Joe White - Wheat Malt1 kg Wheat Malt 37.3 2.15 18.5%
400 g Invert Sugar Syrup400 g Invert Sugar Syrup 36 1 7.4%
5.40 kg / $ 28.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops $ 0.15 / g
$ 6.00 		Pellet 3.8 Boil 90 min 18.34 66.7%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops $ 0.15 / g
$ 3.00 		Pellet 3.8 Boil 50 min 8.15 33.3%
60 g / $ 9.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum / 50 Grams Calcium Sulphate $ 0.06 / g
$ 0.28 		Water Agt Mash 0 min.
59 ml Acetic acid Water Agt Mash 0 min.
10 g Whirlfloc / 40 Grams Deltafloc $ 0.05 / g
$ 0.45 		Fining Boil 10 min.
$ 0.73
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
$ 0.63 / g
$ 6.90
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 6.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 146.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 67 °C 65 °C 60 min
17 L Infusion 65 °C 65 °C 60 min
Mash out Temperature 75 °C 75 °C 10 min
15 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17
Mash volume with grains 20.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.5 L) 15.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.9 L) 26.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 32.4  
Equipment Profile Used: System Default
"Orange Pils Ale" Trappist Single beer recipe by Mick O'Shea. All Grain, ABV 5.87%, IBU 26.49, SRM 3.02, Fermentables: ( Pilsner Malt, Wheat Malt, Invert Sugar Syrup) Hops: (Hallertau Tradition (Germany)) Other: (Gypsum / 50 Grams Calcium Sulphate, Acetic acid, Whirlfloc / 40 Grams Deltafloc)
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  • Last Updated: 2023-11-24 23:12 UTC