Porter w/ Molassas - Beer Recipe - Brewer's Friend

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Porter w/ Molassas

184 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday September 12th 2023
1.055
1.018
4.8%
37.7
36.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Rahr - Standard 2-Row3.5 lb Standard 2-Row 36.8 1.8 78.3%
8 oz American - Chocolate8 oz Chocolate 29 350 11.2%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 2.8%
2 oz Rolled Oats2 oz Rolled Oats 33 2.2 2.8%
3.50 oz Molasses3.5 oz Molasses 36 80 4.9%
71.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Cascade9 g Cascade Hops Pellet 9.4 Boil 60 min 32.02 39.1%
14 g Fuggles14 g Fuggles Hops Pellet 5.4 Boil 5 min 5.7 60.9%
23 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.29 g | 17.2 qt) 3.76 15.1  
Mash volume with grains (equipment estimates 4.63 g | 18.5 qt) 4.1 16.4  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.76 15.1
Equipment Profile Used: System Default
"Porter w/ Molassas" American Porter beer recipe by petearruda. BIAB, ABV 4.83%, IBU 37.73, SRM 36.8, Fermentables: (Standard 2-Row, Chocolate, Caramel / Crystal 120L, Rolled Oats, Molasses) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-06 22:34 UTC