Rob's Zombie Sour - Beer Recipe - Brewer's Friend

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Rob's Zombie Sour

123 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Philly Sour
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Monday September 11th 2023
1.038
1.006
4.2%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 55.8%
1 lb American - Wheat1 lb Wheat 38 1.8 9.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.7%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.3%
3 lb Prickly Pear3 lb Prickly Pear 4.95 0 27.9%
10.75 lbs / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.39 13.6  
Mash volume with grains 4.01 16  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.37 33.5
Equipment Profile Used: System Default
"Rob's Zombie Sour" Philly Sour beer recipe by FriedOkraPickles. All Grain, ABV 4.23%, IBU 0, SRM 2.79, Fermentables: (Pilsner, Wheat, Flaked Oats, Rice Hulls, Prickly Pear)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-11 20:26 UTC