Harvest Ale 2023 - Beer Recipe - Brewer's Friend

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Harvest Ale 2023

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday September 11th 2023
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1.060
1.015
5.9%
62.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.29 lb Crisp Malting - Pale Ale11.29 lb Pale Ale 38 4 91.6%
1.04 lb Avangard - Vienna1.04 lb Vienna 37.7 3.5 8.4%
12.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Talus1 oz Talus Hops Pellet 9.2 Boil 60 min 33.52 4.7%
10 oz Chinook10 oz Chinook Hops Fresh 13 Boil 10 min 26.02 47.1%
10.23 oz Chinook10.23 oz Chinook Hops Fresh 13 Boil 1 min 3.17 48.2%
21.23 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.62 18.5  
Mash volume with grains 5.61 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.8 -3.2  
Post boil Volume 5.4 21.6  
Going into fermentor 5.4 21.6  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Harvest Ale 2023" American Pale Ale beer recipe by Brewer #325866. All Grain, ABV 5.89%, IBU 62.7, SRM 6.75, Fermentables: (Pale Ale, Vienna) Hops: (Talus, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-11 16:58 UTC